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Using a spatula spoon the cream filling into the crust and smooth it out. Feel free to be as generous as possible! Top with chocolate chips and some more desiccated coconut if you desire! Any leftover cream filling can be eaten as a sneaky mousse treat.
Grease a 9 inch pie dish and set aside. Melt the butter mzrried the maple syrup in a pan on a low heat, set aside.
In a large bowl add the desiccated coconut and sieve in the flour, cocoa powder and salt.
Add the melted butter and maple syrup. Mix until the ingredients begin to come together, it will start to resemble a coarse soil. Once thoroughly mixed, using your hands press the mixture into the pie dish.
Make sure to Strthmore a crust up the sides as well. Bake the crust in the oven for minutes or until crisp on top.
Remove and let cool for at least one hour.